sesame seeds | Family kitchen
Sourdough rye bread
I bake this bread more then a year. But as always, the best recipes hardly reach the blog 🙂 Because I bake it very often and know all ingredients in my head. This bread is perfect. Really 🙂 After founding this bread I don’t buy any bread at store. Or maybe just in big gatherings when I don’t have time to bake more of this bread. 🙂
View FullSesame chicken with garlic sauce
Easily prepared chicken with a mild taste of sesame. My family liked it. Just don’t make mistake like me – don’t fry chicken on a very high heat – it burns very quickly 🙂 But chicken was good – baked but not overbaked, tender and juicy. And the garlic sauce is very easy, but my hubby liked it a lot 🙂 As always in my family – the easier the dish, the better my family evaluates it.
View FullSesame candy
I put a star on this recipe long time ago in Google Reader, but only Tasty weeks encouraged me to try to make my first candy 🙂 They were delicious – disappeared in a few minutes (maybe because I make only a quarter the recipe). Nice! 🙂 Tomorrow I have to look for another candy recipe. And meanwhile I can say that these candies are like kozinaki with a mild flavour of honey. And they are not very hard (in a fridge they became crunchy).
View FullBread sticks with paprika and sesame
Very good snack. Kids came from the kinder-garden and ate only these sticks till none was left. I had to hide some for photo session. I baked them already two times. The first time I rolled sticks in sesame seeds, but the next day I had joy cleaning all house with vacuum-cleaner from the seeds 🙂 The next time I put sesame seeds inside the dough and it was more practical and the taste didn’t differ very much.
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