cream cheese | Family kitchen
Carrot and cottage cheese bake
Spring is here – calendar tells it, but outside is still cold. Anyway, my eyes automatically turns to warm colours. Carrots are full of warm orange colour and they are perfect for us today. In this bake, I used oat bran and it gave the bake a little bit grey colour. So if you want to make colour of the bake brighter – use semolina.
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Cream cheese dessert with rhubarbs
I made this dessert last year several times. But I was late to add recipe here, so it waited quietly for today.
I found the soft sourness of rhubarb very very delicious with cream cheese cream. Others also liked it a lot. This year rhubarbs in my garden has grown and this weekend I am going to repeat again this dessert.
Sweet cheese
This is the case when for good dessert you have to pay pretty much money, but also you can easily prepare it at home and the cost will be significantly less. I know that it needs some time for setting down but it really worth it.
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Swirled pumpkin cream cheese cake
It looks like simple ordinary pumpkin cake, but special taste gives cream cheese. It takes cake to another level 🙂
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Cake with the caramelized bananas
This year my little boy turned 4! And this is his cake. I spend a lot of time looking for the right cake. The choice was good! Maybe a little bit cream was fat, but it was tasty. Also I drizzled sponge with cherry compote. For 6 people the cake was too big, so leftovers I freezed and now I can enjoy it with the afternoon coffee 🙂
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Cheesecake with almonds and blueberries
This cake is really simple. Only the base is very crumbly. Next time I will add a little bit more butter. But… maybe it”s because I used not oat cookies but shortbread cookies. My hubbe even frightened me – took one bite and moved plate toward me… The first thought – he didn”t like it. BUT I was very happy when he asked to put MORE! 🙂
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Sardine pâté
The tastiest pâté for my family. After I prepare this pâté, the others became not suitable for us 🙂 I think this is becaus of lemon given freshness. Just don’t put lemon juice too much. We lowered the amount of them, and we can’t get enough of this.
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Cream cheese cookies
Soft cookies that melts in you mouth. At my work they had real success, and the ones that left at home disappeared very quickly.
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