cottage cheese | Family kitchen
Cottage cheese and rye flour balls, or cookies?
The author of this recipe says it’s cookies and in her blog they really look like cookies. In my case, they are balls and the texture is between cookies and buns. Therefore, we call them just balls. The first day they have crispy exterior and the next they are all soft. In my family, they are enjoyed in all forms. Just I have to hide some if I want to enjoy them next day. By the way, you can see from the ingredient list that all sweetness comes from just one tablespoon of honey, so in our opinion they are not cookies at all 🙂 But if you will enjoy them with a sweet drink, they will be perfect companions.
View Full
Cottage cheese and boiled potato bake
Potatoes and cottage cheese – it’s always a great company. So why not to combine them in to a bake. It can be prepared within a few minutes. I found this recipe in Russian magazine about child-caring, but significantly changed by our observations: original recipe asks to slice the potatoes, but we prefer grated because it distributes better; original asks to pour more milk, we prefer the more eggs, and this bake comes out stronger. For us our experimentations came out super tasty. So, honestly, I urge you to try it too 😉
View Full
Cottage cheese and corn flour pancakes
Last year for Christmas I bought the book Wheat belly, and I liked it so much that in January I didn’t give my family any wheat. At first it as very strange, unusual, but then we got used to it very quickly. But what I liked most – this gave me a kick to look for something new. That’s how I found these pancakes and this year we made them not once or twice. Sometimes I bake them as usual pancakes, sometimes in waffle iron. Both ways we like them. Every time these pancakes comes out very fluffy and light. And they spread in a pan a lot, so make space for them. And if you like to eat pancakes without any add-ons, I suggest to add a little bit more sugar or pour over them some tasty syrup.
View Full
Cottage cheese and zucchini bake
I make this bake with my first zucchini that grew in our garden. In my archive I didn’t find the recipe that I could follow, so I fantasized a little bit and make bake with cottage cheese and zucchini. My family enjoyed it a lot. And even when I baked it again, all disappeared in one sitting. So please, bake and enjoy it too!
View Full
Cottage cheese cake without baking
Light and easy cake for cottage cheese lovers. We like it because it contains only cottage cheese, no fat cream. So it”s very good for those who looks after body shape.
View Full
Cottage cheese bake with couscous
We like cottage cheese bake, so I have already tried a lot of versions like simple cottage cheese bake, cottage cheese and pasta bake, cottage cheese and vanilla pudding bake and cottage cheese and rice bake. This time I tried with couscous. Everyone tastes a little bit different but we like them all. And it’s good to know that everytime I can choose by my refrigerator content.
View Full
Baked cottage cheese cakes with bran
Very quick and healthy cottage cheese cakes. You can prepare them in 5 minutes and then, while they are baking, you can prepare salads or food for other family members, who don’t want to eat so healthy.
View Full
Fried hand pies with cottage cheese filling
Sometimes my body doesn’t like combination flour+meat, but in those moments we can substitute meat with cottage cheese and make delicious hand pies. My all family enjoyed them and 12 was enough only for three people, but not four 🙂 So next time I’ll have to prepare double portion that everyone cold be happy. 🙂
View Full
Double layer cake with dough balls
This cake really deserves your attention! It’s looks very beautifully, but it is prepared from really simple products that you maybe already have in your fridge. My kids saw how I’m working with these photos and asked to bake this cake again. I think it’s the best evaluation 🙂
View Full
Grainy curd and tomato salads
It’s almost summer so we could wait anymore for fresh vegetables from our own garden and started to by tomatoes, cucumbers and salads. Now we can eat salads for lunch and dinner. But I’m looking carefully to the future and seeking new ideas for great refreshing food. One of the findings is this salads. It looks very simple, but all ingredients are balanced and suits each other. And for the best it is so quickly prepared that you can make it for lunch – just chop vegetables in the morning and by some curd before going to the office. 😉
View Full
Cottage cheese and potatoes dumplings
At first I just wanted to make photo and upload it to Mano receptai.lt. But when my family tasted them, I understood that they are really good and they deserve to be posted here. I have tried to boil cottage cheese and potato dumplings without the recipe, bet they never tasted as good as these. I think the secret is good cottage cheese and potato proportions. So I really recommend to try this a little bit simplified version of dumplings.
View Full
Cottage cheese bake with vanilla pudding
We just love cottage cheese. But in the long time we were tired of the same cottage cheese bake. So when I found this recipe I knew I have to bake it – I have pudding mix packet bought long time ago. It is really a good way to use it. My kids loved it. And I prepared half of the recipe, but soon I had to repeat it 🙂
View Full
Buns with cottage cheese
I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!
View Full
Cottage cheese cake with apples
For me cottage cheese and apples looked like a strange duet, but something kept pushing me to try this recipe. And the cake is juicy and refreshing but also not very sweet. It’s really good. 🙂
View Full
Wild strawberries with sour milk
Quick and easy drink or dessert. I made it for kids and they liked it a lot. It’s a pity that these berries were the last in our garden.
View Full
Fruit and cottage cheese dessert Softness
Refreshing and easy dessert with the last strawberries. To say the truth, I prepared double portion so I had to use wild strawberries too in companion with strawberries. Definitely I will prepare this dessert with other berries or fruits. This recipe is from my children recipe archive. So if you add mild and sweet fruit, you can surely sweeten kids stomach. Just I really recommend to chill before serving – because then cream becomes stronger.
View Full
Sandwiches with cottage cheese and greens
This our new breakfast. It’s quick, easy, fresh and tasty. Now the weather is too cold for smoothies, baked eggs are boring and my family doesn’t eat much sandwiches. But these are different because greens brings freshness. So if you are bored from sandwiches with ham or cheese, you should try these.
View Full
Fluffy cottage cheese pancakes
Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.
View Full
Cookies with cottage cheese
Once great grandparents brought from the farmer market home made cottage cheese for there beloved grandchildren. But the cheese wasn’t so delicious as everyone wanted so for a long time it sat quietly in the corner of a fridge and waited. But the day has come when this cheese was used for unsweetened cookies, that tasted something between cookies and baked cottage pancakes. Everyone was happy – children, because they got tasty snack, cottage cheese – because at last he was useful, and parents – that didn’t throw away spend money.
View Full
Cauliflower bake with cottage cheese
At first when I saw this combination it looked a little bit weird. But then I thought that we all like cauliflowers, cottage cheese and cheese separately, so why not to try it all in one dish. My hubby was very happy 🙂 He ate really a lot. Children also evaluated this dish very good.
View Full
Rice bake with curd
Lately my family doesn”t want any bakes. But this recipe was the only one that I liked and wanted to prepare for the Rice week. I said that I”m gonna make it you like it or not 🙂 And only when I saw how my family was eating this bake I remembered that rice and curd are the most favourite ingredients so this bake had to be a hit from the beginning. And one more point for this bake – it”s just slightly sweet. That”s why I heard compliment from my hubby. He said that this bake is probably the best that he ever ate 🙂 So you look at the last piece of bake 🙂 and it disappeared very quickly after I did some shots.
View Full
Layered curd and bread dessert
One more delicious thing from ordinary products. It’s not very sweet but that’s what we need after holidays 🙂 Also it’s very good for using up stale bread. To tell the truth neither I or my husband expected that it will be so delicious. Kids liked it too. When we tasted this dessert at the same day, the bread crumbs were very crunchy, the next day – they became soft, but both days it was real pleasure to eat it.
View Full
Buckwheat and curd bake
For the first time in my life I ate sweet buckwheat bake ? I don”t use buckwheat preparing food. Mostly we eat them only cooked with a lot of butter, and sometime we add some curd into them. But it”s boring, and this bake was something new. We ate it with strawberry jam and it was really tasty. I made a photo of the last piece that I grabbed from my husband plate ? That means that this recipe is really great. Though in the beginning I was very sceptical.
View Full
Corn bake with curd
There is no secret – we like groats with curd :). Long time ago I tried this recipe, so this time I made it again. It was very tasty for all of us. We ate with sour cream. Only next time I will try to make porridge not so stiff :). I need more practice cooking porridge because I never get the same consistence :).
View Full
Curd doughnuts
Don’t know why but every day I think about doughnuts 🙂 So then I found some curd in the fridge I knew what to do with it. With the help of Google I found Sonatina doughnuts with curd. They were very tasty. We ate them all in one time 🙂
View Full
Cucumber bites with cottage cheese
Very refreshing and easy snack. If you will use blender, you will prepare it in minutes. Taste was very similar to cold beet soup just without beets.
View Full
Cottage cheese and pasta bake
I had a lot of boiled pasta and curds. So decided to try this bake and it was very good. My little daugther ate it with jam two days in a row.
View Full
Potato and cottage cheese Arrows
After lunch I had boiled potato leftover, so I let my fantasy take me away 🙂 These arrows are really greate and cheese is here a must. But you should be careful with the salt, because cheese already has it inside.
View Full
Quick and delicious cottage cheese balls
Author: Aušra Date: 2008-05-11 Quick and delicious cottage cheese balls Time needed: 30 min Yields: 2 servings Calories: 415 kcal / 1 serving Ingredients: Directions:
View Full
Sticks with Vienna sausages
This is one of the favourite our meal. Even my little daughter eat a lot of sticks. 🙂
View Full
Buckwheat and cottage cheese pancakes
I had a lot of cooked boiled buckwheats after my daughter dinner, so I decided to try something new. And I was very glad when my hubby said that it tasted very good!
View Full
