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up to 400 kcal | Family kitchen

Šokoladinių sausainių ir grietinės tortasŠokoladinių sausainių ir grietinės tortasŠokoladinių sausainių ir grietinės tortas

Chocolate biscuit and sour cream cake

This cake was the perfect choice, because it was VERY DELICIOUS! It was prepared very quickly and my son was able to make everything by his own. It has only one minus – need to wait till the next day to enjoy. View Full  

Baltųjų pupelių ir saulėje džiovintų pomidorų salotosBaltųjų pupelių ir saulėje džiovintų pomidorų salotosBaltųjų pupelių ir saulėje džiovintų pomidorų salotos

White beans and dried tomato salads

Once I made these salads and it was something new. Maybe it tasted not so usual to us, but it was really good. And now I made these salads for four times and they still disappear very quickly. So I save the recipe here and recommend to try them you too.

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Širdelių ir morkų troškinysŠirdelių ir morkų troškinysŠirdelių ir morkų troškinys

Hearts and carrot stew

If the past time was a healthy recipe, now it’s the cheap one. After all, you need to have all kinds of options. I made this stew for three times because we couldn’t decided we like it or not. The second time I made it, carrots had too strong taste and we didn’t like it. So choose young, crisp and tasty carrots and everything will be fine. Our children do not eat this sort of misunderstandings , so me and my hubby enjoyed it for lunch. And the last time it was so delicious that we ate more than we should. 🙂

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Varškės ir kukurūzų miltų blynaiVarškės ir kukurūzų miltų blynaiVarškės ir kukurūzų miltų blynai

Cottage cheese and corn flour pancakes

Last year for Christmas I bought the book Wheat belly, and I liked it so much that in January I didn’t give my family any wheat. At first it as very strange, unusual, but then we got used to it very quickly. But what I liked most – this gave me a kick to look for something new. That’s how I found these pancakes and this year we made them not once or twice. Sometimes I bake them as usual pancakes, sometimes in waffle iron. Both ways we like them. Every time these pancakes comes out very fluffy and light. And they spread in a pan a lot, so make space for them. And if you like to eat pancakes without any add-ons, I suggest to add a little bit more sugar or pour over them some tasty syrup.

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Burokėlių, anakardžių ir fetos sūrio salotosBurokėlių, anakardžių ir fetos sūrio salotosBurokėlių, anakardžių ir fetos sūrio salotos

Beetroot, cashew and feta salads

Don’t know why but this autumn I’m hooked on beetroots. Every weekend I boil some beetroots and through the week I incorporate them in our dishes. And then story repeats. When I wanted for dinner something light, I prepared these salads. By the way, this recipe in the book is called carpaccio, but I think it’s more salads, and the name is more usual and not so fancy 🙂 . Family girls enjoy them, the big boy ate them and just said that more balsamic vinegar would be better, and the little boy as always, prepared some theater and then ate them, just without enjoyment. So I remember these salads as they are fit for girls 🙂 And I prepared very similar salads with hazelnuts, and they were very good too. So as always – don’t be afraid to experiment and correct ingredients by your refrigerator or cupboard products.

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Pupelių salotos su marinuotais agurkais ir dešrelėmisPupelių salotos su marinuotais agurkais ir dešrelėmisPupelių salotos su marinuotais agurkais ir dešrelėmis

Bean salads with pickles and sausage

Again my refrigerator is empty, so I boiled some beans. Now for a few days we enjoy them with meat or vegetable stew, or with pasta, or just simply with fried onions and tomatoes. Today I decided to make this salads. I’ve made them before and it left good memories, so I guess it’s time to show them for you too. Today I made them with my proportions, so this is how I liked them most. We ate all four, and everyone liked them. Just to mention, I used some smoked ham and I really recommend to use it too. It gives strong but good taste.

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Kalakutienos ir ryžių troškinys su morkomis ir žaliaisiais žirneliaisKalakutienos ir ryžių troškinys su morkomis ir žaliaisiais žirneliaisKalakutienos ir ryžių troškinys su morkomis ir žaliaisiais žirneliais

Turkey and rice stew with carrots and green peas

It’s really very simple stew and seasonings play here the main role. So you should use the ones that your family loves and the quantities that are good for you. Make experiment and enjoy it! As you can guess you can substitute turkey with chicken. We tried it already and we didn’t noticed the difference.

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Mėsos kukuliai pikantiškame padažeMėsos kukuliai pikantiškame padažeMėsos kukuliai pikantiškame padaže

Meatballs in spicy sauce

When I saw this recipes I immediately wanted to make them. The main reason – meatballs are baked in an oven, so you don’t have to stand near the stove. I made them already a few time and both times they came out really good. So I just need to add this recipe hear in my blog. You should try them too 🙂 By the way, when I made them, I didn’t have bread crumbs, that’s why I used oat brans. But it didn’t change the taste, just made meatballs healthier.

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Varškės ir cukinijų apkepasVarškės ir cukinijų apkepasVarškės ir cukinijų apkepas

Cottage cheese and zucchini bake

I make this bake with my first zucchini that grew in our garden. In my archive I didn’t find the recipe that I could follow, so I fantasized a little bit and make bake with cottage cheese and zucchini. My family enjoyed it a lot. And even when I baked it again, all disappeared in one sitting. So please, bake and enjoy it too!

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Varškės desertas su rabarbaraisVarškės desertas su rabarbaraisVarškės desertas su rabarbarais

Cream cheese dessert with rhubarbs

I made this dessert last year several times. But I was late to add recipe here, so it waited quietly for today.
  
I found the soft sourness of rhubarb very very delicious with cream cheese cream. Others also liked it a lot. This year rhubarbs in my garden has grown and this weekend I am going to repeat again this dessert.

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Smulkintos vištienos blyneliai su jogurtiniu padažuSmulkintos vištienos blyneliai su jogurtiniu padažuSmulkintos vištienos blyneliai su jogurtiniu padažu

Chopped chicken cakes with yoghurt sauce

Author: Aušra Date: 2015-03-18 Long time ago, my family enjoyed these meat cakes prepared ahead, but later I started to use less mayonnaise and stopped baking them. After some time I found recipe of very …

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Migdoliniai vištienos piršteliaiMigdoliniai vištienos piršteliaiMigdoliniai vištienos piršteliai

Almond chicken fingers

These chicken fingers are very good. A lot of spices are used in the recipe, but the combination is perfect. Only cayenne pepper you should add according to your taste. When I prepare this chicken to my children, I add only half of it, but in the original it is used twice as much. Fingers are prepared very quickly, and the most exciting thing that it doesn’t need time to marinate, and later you don’t have to stand near the pan. For your health – it’s only for the good. We ate this chicken already many times, sometimes just as fast food – with some sauce and pickles or oven ​​fried potatoes. This time we had it for dinner with some vegetable stew, ordinary enough, but still everything was good and we liked it.

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Karšti picos skonio sumuštiniaiKaršti picos skonio sumuštiniaiKaršti picos skonio sumuštiniai

Hot pizza taste sandwiches

This weekend my kids were just amazing. They made these hot sandwiches alone, without my help. They even concurred their fear of the oven and the heat. The first day actually I helped them with the oven a little bit, but the next morning – me and my hubby had breakfast in bed, because my kids did everything on their one! Our eyes were wide open out of the pride what grate kids we are have. I love my kids!

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Nekeptas varškinis tortukasNekeptas varškinis tortukasNekeptas varškinis tortukas

Cottage cheese cake without baking

Light and easy cake for cottage cheese lovers. We like it because it contains only cottage cheese, no fat cream. So it”s very good for those who looks after body shape.

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Maltos mėsos ir kopūstų pyragas su kariu ir obuoliaisMaltos mėsos ir kopūstų pyragas su kariu ir obuoliaisMaltos mėsos ir kopūstų pyragas su kariu ir obuoliais

Minced meat and cabbage pie with curry and apples

This pie may look strange at first, but we tried it twice and we liked it. Apples gives sweet and Tabasco – spicy tastes. And this pie doesn’t require eggs, so the filling is not so solid but it’s not crumbly also. I and my son liked the pie crust – it’s with whole wheat flour, so it crumbles a little bit more than usual with only white wheat flour, but it has some charm in it.

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Vištienos krūtinėlė su naminiu pomidorų padažuVištienos krūtinėlė su naminiu pomidorų padažuVištienos krūtinėlė su naminiu pomidorų padažu

Chicken breast with homemade tomato sauce

Sometimes even when at home there is only a few products, you still can prepare satisfying meal. For this one you only need to buy canned tomatoes and chicken breast, other products – I guest almost everyone have at home. But I have to tell you this time you will have to spend some time preparing tomato sauce, but it’s worth that. I like it even more than store bought. But my kids don’t agree with me 🙂 But everyone has the right to choose.

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Faršo ir sūrio apkepasFaršo ir sūrio apkepasFaršo ir sūrio apkepas

Minced meat and cheese bake

This dish is perfect when you have minced meat prepared for meat balls but you don’t want to stand near the pan. It can be prepared in advance and put in a refrigerator. Then even my hubby can bake it. My family just loves this bake, maybe it’s because of the cheese, but I love it because of it’s simplicity.

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Jogurtinis tortas su persikaisJogurtinis tortas su persikaisJogurtinis tortas su persikais

Yoghurt cake with peaches

I made this little one for my beloved husband on his birthday. We usually don’t celebrate birthdays but this year decided to do it different way and invited relatives. And we got equally 12 people – and the cake is exactly for 12 servings. But the cake is really big, so I guess we had a little piece left for next day breakfast.

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Maltos mėsos, svogūnų ir kmynų troškinysMaltos mėsos, svogūnų ir kmynų troškinysMaltos mėsos, svogūnų ir kmynų troškinys

Minced meat, onions and caraway seeds stew

This stew doesn’t require much of your time, it just needs time to braise. I think freshly baked buns would be perfect here, but I had no time for them, so we ate with white bread. Original recipe calls for a lot more caraway, but I adjusted the amount for my family taste. Also be careful with the salt if using stock or you can end up with too salty stew (as I do sometimes 🙂 ).

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Kopūstų ir faršo apkepasKopūstų ir faršo apkepasKopūstų ir faršo apkepas

Cabbage and minced meat bake

Rather healthy and satisfying dish for cabbage lovers. My family liked it a lot, but I have to warn you – from the portions in the recipe you will make a lot of it. So if you want just to try it – make from half of the recipe.

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Rotisserie stiliumi kepta vištaRotisserie stiliumi kepta vištaRotisserie stiliumi kepta višta

Rotisserie style baked chicken

This chicken has a mild lemon taste. It is a little bit spicy and hot, but it’s not so hot because my kids skill eat it 🙂 The seasoning mixture in here is just perfect for us.

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Picos keksiukaiPicos keksiukaiPicos keksiukai

Pizza muffins

When me and my hubby for dinner want only salads, I know that my kids won’t aprove it. So I bake for them these pizza muffins and we eat them with the salads 🙂 They are very easy and quick, I think even a kid can bake them. The only thing I can say – I don’t know how they taste when completely cooled down or on the next day – we eat them warm and all at once.

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Aviečių parfėAviečių parfėAviečių parfė

Raspberry Parfait

This year we had a lot of raspberries. We ate them raw, made some new recipes, and still had some for freezing. I’m so happy about that, because now autumn started… and we started to go to school and kindergarden. The good thing that I am on vocations so I have quiet time to drink tea and to think what can I do good for my family.

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Cinamoniniai skrebučiaiCinamoniniai skrebučiaiCinamoniniai skrebučiai

Cinnamon toast

These were our breakfast today! They are just perfect – sweet, crunchy and very very delicious! If you like cinnamon like us, you will like these toasts too. I prepared them the quick way – just mixed all ingredients and didn’t wait untill sugar melts. Maybe it would be just more tasty, but time was my enemy and I had not much time becaue kids were already hungry.

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Pasukų blyneliaiPasukų blyneliaiPasukų blyneliai

Buttermilk pancakes

So I get up and go to the kitchen to bake pancakes. Because all kids like pancakes and it’s really easy to bake.

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Dvispalvis pyragas su rutuliukaisDvispalvis pyragas su rutuliukaisDvispalvis pyragas su rutuliukais

Double layer cake with dough balls

This cake really deserves your attention! It’s looks very beautifully, but it is prepared from really simple products that you maybe already have in your fridge. My kids saw how I’m working with these photos and asked to bake this cake again. I think it’s the best evaluation 🙂

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Faršo ir brokolių pyragasFaršo ir brokolių pyragasFaršo ir brokolių pyragas

Minced meat and broccoli pie

It’s a perfect lunch in an office! For preparation you can use yesterdays meatballs, and in this case you will use less time for making this pie. I give you here a little bit changed crust amounts, because I like when the crust is thinner.

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Tortas "Citrininis Drugelis"Tortas "Citrininis Drugelis"Tortas "Citrininis Drugelis"

Cake Lemon Butterfly

I chose this cake because it was with lemon, so had to be refreshing, and it was in butterfly shape – it had to fit for my daughter’s birthday, because she love every creature that is alive 🙂 And I was wright! The cake was very good! I baked only half portion, but it was really enough for 6-8 people. Only next time I would bake only 2/3 of sponge, because we like when cake is almost all of cream and sponge is a very thin layer. But you should decide by yourself.

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Varškės-bulvių tinginiaiVarškės-bulvių tinginiaiVarškės-bulvių tinginiai

Cottage cheese and potatoes dumplings

At first I just wanted to make photo and upload it to Mano receptai.lt. But when my family tasted them, I understood that they are really good and they deserve to be posted here. I have tried to boil cottage cheese and potato dumplings without the recipe, bet they never tasted as good as these. I think the secret is good cottage cheese and potato proportions. So I really recommend to try this a little bit simplified version of dumplings.

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Ispaniškas omletasIspaniškas omletasIspaniškas omletas

Spanish omelet

This is our new best breakfast. We baked it I think even four times. And understood one thing – it’s really good with tomato and sour cream sauce. Maybe it would be great with green salads too, but this combination we will try only in the spring.

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Vištiena su cinamonu ir paprikaVištiena su cinamonu ir paprikaVištiena su cinamonu ir paprika

Chicken with cinnamon and paprika

Cinnamon always associates with Christmas. So when autumn comes, we all tend to bake apple pies which almost every time are seasoned with cinnamon. But this spice is used not only for sweets. With it you can really prepare very tasty and also healthy dishes. One of them – chicken with cinnamon and paprika. And even if you are not used to cinnamon in non sweet meals, I can say that in here it gives only a very mild aroma and a good pinch of bitterness and cosiness. And paprika has a lot of vitamin C, so it’s really good if you don’t want to get cold.

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Spanguolių ir šokolado pyragaičiaiSpanguolių ir šokolado pyragaičiaiSpanguolių ir šokolado pyragaičiai

Cranberries and chocolate cake

If you like sour and sweet cakes like us – this is for you. I was afraid that it will be too sour but is was really good.

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Mieliniai blynaiMieliniai blynaiMieliniai blynai

Yeasted pancakes

Autumn is coming very fast, so in the morning I started to search for cozy warming food. These yeasted pancakes are one of that kind of food. These pancakes were my second contact with yeasts, maybe that’s why they associates with cozy food.

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Desertinis varškės sūrisDesertinis varškės sūrisDesertinis varškės sūris

Sweet cheese

This is the case when for good dessert you have to pay pretty much money, but also you can easily prepare it at home and the cost will be significantly less. I know that it needs some time for setting down but it really worth it.

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Šokoladinis pyragas su obuoliaisŠokoladinis pyragas su obuoliaisŠokoladinis pyragas su obuoliais

Chocolate cake with apples

This recipe waited for a year because last year somehow I was late – apples were gone, and I didn’t want to buy them. So this year this is my first (and the only) apple cake. And it was a really good cake! I baked only half of the recipe, but I got only one slice – my kids ate almost half of it at once. I could treat my parents only with the small slices… The cake is very moist and in reality it looks better than in the book. And I won’t judge my photos 🙂

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Ryžių salotos su tunuRyžių salotos su tunuRyžių salotos su tunu

Rice salads with tuna

Very simple salad which you can prepare in the morning for lunch. I think they are more autumn or spring salads, but when we need something to take to work for lunch – it’s perfect, even in the summer.

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