Cream cheese dessert with rhubarbs
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I made this dessert last year several times. But I was late to add recipe here, so it waited quietly for today.
I found the soft sourness of rhubarb very very delicious with cream cheese cream. Others also liked it a lot. This year rhubarbs in my garden has grown and this weekend I am going to repeat again this dessert.
Cream cheese dessert with rhubarbs
Time needed:
Yields: 6 servings
Calories: 321 kcal / serving
Ingredients:
1 cup = 237 ml
- 300 g rhubarb
- 300 g cream cheese
- 100 g natural yoghurt
- 1/2 cup sugar(decide by your taste, if it’s enough)
- 1 tsp. vanilla sugar
- 100 g sponge biscuits, for example Savoiardi (I used less)
Directions:
- Wash rhubarbs stalks, clean and cut into small cubes.
- Add rhubarbs in a pan. Pour vanilla sugar and half of sugar. Braise on a low heat till rhubarbs will be soft.
- Let cool a little bit rhubarb mixture. Then divide between glasses.
- On top add broken biscuits.
- In a bowl mix cream cheese with yoghurt and residual sugar.
- Divide cream cheese mixture between glasses.
- I recommend to put dessert in a refrigerator for some time, to let soak biscuits in rhubarb syrup. But it’s really optional.
- Enjoy!
Source: Кулинарные Рецепты Любящей Жены
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