Chopped chicken cakes with yoghurt sauce
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Long time ago, my family enjoyed these meat cakes prepared ahead, but later I started to use less mayonnaise and stopped baking them. After some time I found recipe of very similar pancakes just with sour cream. So I saved it and it waited for a long time. But I can calmly say that even without mayonnaise they taste very good. My family approved them! Pancakes break easily but if I bake them small, it turns over without any troubles.
Chopped chicken cakes with yoghurt sauce
Time needed:
Yields: 3 servings
Calories: 365 kcal / serving
Ingredients:
- 400 g chicken or turkey fillet
- 1 egg
- 100 g low fat sour cream
- 1 tbsp. flour
- 1 tbsp. semolina
- 1 tbsp. dills or parsley, chopped
- salt
- black peppers
- Sauce:
- 100 g natural yoghurt
- 2 tbsps. dills, chopped
- 2 cloves garlic, chopped or crushed
- salt
Directions:
- Cut chicken in small chunks.
- Put all pancake ingredients in a bowl and mix. Season with salt and let stand on a stove top for a few minutes to bloat semolina.
- In a meanwhile prepare sauce – in a small bowl mix all sauce ingredients. Season with salt.
- Heat some oil in a pan.
- With a spoon put chicken batter in a hot pan and bake from both sides till they nicely browns.
- Serve immediately with a sauce.
- Enjoy!
Source: Наслаждение вкусом
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