Buttermilk pancakes
- Details
- Leave a Comment
A few weeks ago, my hubby did some changes in the web server, so there was time when my blog just didin’t work. And only today I saw that I have 5 comment waiting for confirmation… My email notification was broken. So I’m very sorry about that. Hope all bugs are fixed and from now on everything will be all right.
I know I have a lot of good recipes that my family enjoy eating, but they still are not here in the blog. So now and a few other new recipes will be with NORMAL food 🙂 That’s how my kids say, when I am lazy and try to skip luntch, and give kids snacks and sweets. After some time they always ask normal food 🙂 These words are music to my ears, so I get up and go to the kitchen to bake pancakes. Because all kids like pancakes and it’s really easy to bake.
Buttermilk pancakes
Time needed:
Yields: 3 servings
Calories: 351 kcal / serving
Ingredients:
1 cup = 237 ml
- 1 cup all purpose flour
- 2 tbsps. sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 2 tbsps. melted butter or oil
- 1 cup buttermilk or low-fat sour milk
- 2 tbsps. flax seed meal, wheat germ or bran (optional, but I always add one of them)
- 1 tsp. vanilla sugar
Directions:
- In a bowl mix all dry ingredients.
- In another bowl mix all wet ingrediens.
- Mix flour mixture in to a wet ingredients mixture.
- Bake pancakes in a hot pan, brushed with oil, on a medium heat. When you will see bubbles on a pancake, flip carefully and bake for 1-2 minutes more.
- Serve with sour cream and/or jam. Enjoy!
Source: Becoming Lola
Quick oat cookies
Autorius: Aušra Data: 2009-06-15 Again I make oat cookies 🙂 Also tasty, with a little bit of orange flavor. They”re not very crumbly, just the real biscuits as I imagine 🙂 Again made without raisins, …
Rhubarb pie
This year at last we planted rhubarb in our garden ? No one missed it, just me. This year it was young, so I used it all in this pie. Everything was in its place – mild sourness, a little bit of sweetness. Hmmm we liked it very much 🙂
Dumplings with scalded dough
It’s super easy but super good! I couldn”t imagine that I will like it so much. Before I tried this dough, dumplings at my house was really a guest. But now I prepare them with meat, curd or other chosen filling. My family likes it. I saw that Skanus gyvenimas prepared very similar dumpling dough but with eggs. I didn”t tried it yet, but sure it should taste even more better. But anyway, the recipe below gives very plastic, not sticking, unshrinkable dough. It”s a little bit like plasteline 🙂 And I just love it.
Sausage rolls
Autorius: Aušra Data: 2009-09-24 Very delicious rolls. And you can make then very easily, especially if you use breadmaker machine. Also you can roll them very quickly and with no effort, but it looks gorgeous …
Pizza muffins
When me and my hubby for dinner want only salads, I know that my kids won’t aprove it. So I bake for them these pizza muffins and we eat them with the salads 🙂 They are very easy and quick, I think even a kid can bake them. The only thing I can say – I don’t know how they taste when completely cooled down or on the next day – we eat them warm and all at once.
