Pasta with cheese and tomatoes sauce
- Details
- Leave a Comment
This pasta is very warming because of the chilli pepper, so if you eat with your kids, be ready to hear that it’s hot. My kids said so, but ate anyway 🙂 . The recipe looks very simple, but proportions are really great and all process is really simple. So I say, that you should try it for sure!
Pasta with cheese and tomatoes sauce
Time needed:
Yields: 6 servings
Calories: 409 kcal / serving
Ingredients:
- 400 g pasta
- 2 tbsps. butter
- 100-200 g pork
- 1 onion
- 2 cloves garlic
- 1 can (400 g) chopped or 500 g fresh tomatoes
- 2 small hot peppers (I used I small dried)
- pinch parsley (I used dried)
- 200 g cheese, grated
- salt
- black peppers
Directions:
- Cut pork into stripes. Peel and chop onion and garlic.
- In a pan melt butter and fry in it pork. Then put in onion and garlic. And after some minutes pour chopped tomatoes and put hot peppers (whole). Season with salt and peppers. On a small heat let simmer for about 10 minutes.
- Meanwhile boil water and boil pasta in it. Don’t overboil, pasta should be a little bit tough. Sieve pasta, but reserve about a cup of broth.
- Pour pasta and broth in a pan with a sauce. Put grated cheese and chopped parsley. Mix everything well. Simmer mixing for a few minutes, while pasta will be soft and the cheese will spread well.
- Serve and enjoy slowly, not to overburn your mouth! 🙂
Source: Lengvi receptai II (Laisvos valandos, 2009)
Crepes filled with brinza cheese
Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.
Cauliflower and broccoli bake
This meal is for cauliflower lovers 🙂 One of them is my little daughter. The other – me 🙂 The fact that my daughter ate this dish the next day too, shows that it is very delicious 🙂 Only I used only cauliflowers, but believe that with broccoli the taste would be great also.
Buckwheat salads for lunch
These salads we prepared a few times and I can say that we like it with boiled raw buckwheat, but you can use what you have, or what you like more. Here I present you our version.
Spaghetti with chicken
One more quick and delicious dinner. I do no know why this recipe is not in this blog yet. We found it long time ago and we tried it many times.
Pasta with olives
One more easy and quick pasta recipe. If you like olives, this dish will be definitely in your favourite list. Sometimes, when I prepare some new dish – everyone in my family likes it, but when I repeat it – the second time we don’t. Maybe it happens to you to? But this time, when I prepared this pasta again, my hubbies decision was the same – absolutely winner.
