Yeasted pancakes
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Autumn is coming very fast, so in the morning I started to search for cozy warming food. These yeasted pancakes are one of that kind of food. These pancakes were my second contact with yeasts, maybe that’s why they associates with cozy food.
Yeasted pancakes
Time needed:
Yields: 4 servings
Calories: 366 kcal / serving
Ingredients:
- 375 ml flour
- 250 ml milk
- 1 egg
- 10 g fresh yeast (or 3,5 g dried active yeast)
- 2 1/2 tbsps. sugar
- pinch salt
- 4 tbsps. butter, melted
Directions:
- Sift flour into the bowl.
- Warm a little bit milk and mix in egg, sugar, salt and yeasts.
- Then pour flour and mix well.
- At the end mix in melted butter.
- Cover bowl and let rise in a warm place for 1-2 hours (I usually put bowl in the oven, turned on the low as possible heat, ~40°C). Also you can mix the dough in the evening, and put it to rise slowly in the fridge – in the morning you will prepare quick breakfast with the ease.
- Don’t mix rised dough, just scoop with the spoon and bake in the pan with the very hot oil.
- Have delicious autumn breakfast!
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Yeah, I know… Christmas was last year. But I want to remember this recipe for the future. It’s exclusive because one of the ingredients is sour cream. I didn’t decorate them, because these cookies were for my kids to eat before sleep. And from other side, why I need to decorate them? These cookies are delicious all by them self.
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Autorius: Aušra Data: 2009-06-29 Long before I was looking for the recipe of those square cookies that we all know from our childhood. Those store bought square cookies my little boy loves to eat up. …
