Fish spread
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This is something that don’t require cream cheese. I try not to by it if I don’t know where I will use it. So my desire to prepare some spread with smoked fish every time ended without nothing. Until one day – I was searching for something in book “Beata kitchen” (lithuanian food writer) and I saw this recipe. Then I ran to my hubby and told that this will be for lunch. This was really good. At first I didn’t use all lemon juice, but then we added everything, because the tastes are really well balanced.
Fish spread
Time needed:
Yields: 6 servings
Calories: 227 kcal / serving
Ingredients:
- 1 (350-400 g) hot-smoked mackerel
- 100 g sour cream
- 1 tsp. horseradish
- 1 tbsp. mayonnaise
- 1/2 lemon juice
- fresh parsley
- fresh dill
- grinded black pepper
Directions:
- Remove bones from the fish and put to the bowl.
- Add there all other ingredients and mix lightly. If there will be left some fish chunks, eating you will taste fish, not some mush.
- Spread on bread and enjoy!
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