Blueberries cake with yoghurt
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Today is the first birthday that I didn’t want to celebrate. Don’t know really why, maybe I’m tired after hard weekend, or maybe because today I’m alone – my hubby is working on the projects. So tonight my best friend – movies that I can’t watch with may hubby 🙂
For the fathers day I made this cake. And it disappeared in minutes, almost everyone repeated. But I have to confess – I didn’t bake sponge, I used bought ones. Next time, I’m sure there will be next time, I will bake it. I really recommend to bake this cake!
Blueberries cake with yoghurt
Time needed:
Yields: 12 servings
Calories: 232 kcal / serving
Ingredients:
- Sponge:
- 3 eggs
- 100 g sugar
- 1/2 tsp. vanilla essence
- 50 g flour
- 2 tbsps. starch
- To water the sponge:
- 50 g blueberries
- 3 tbsps. water
- 40 g sugar
- 50 g blueberries liqueur (didn’t used, pour the same amount water)
- Blueberry-yoghurt cream:
- 180 g blueberries
- 100 g sugar
- 2 tbsps. lemon juice
- 3 tsps. gelatine
- 3 tbsps. water
- 200 g natural yoghurt
- 250 g cream, 35% fat
- Blueberry jelly:
- 40 g sugar
- 5 tbsps. water
- 2 tsps. gelatine
- 200 g blueberries
- 40 g wild strawberries or other red berries
Directions:
- Line 22cm diameter cake form with baking paper.
- On slow speed beat egg whites till foam will form. Then still beating pour have of sugar by 1-2 tablespoons. Then start to beat faster till stiff foam forms.
- Beat egg yolks with sugar leftover, mix in vanilla.
- Then sift flour and starch to egg yolks and mix. Then put 1/3 egg whites to the yolks mixture and carefully mix. Then mix in left egg whites.
- Pour dough to baking form and bake till 170ºС preheated oven 20-30 minutes, checking with the toothpick.
- Let cool baked sponge on the wire rack, then cut in halves.
- To water sponge, boil the water with sugar and blueberries. Mix and let cool. Then mix in liqueur.
- For the cream heat blueberries with sugar and lemon juice till 60°C. Not to mash berries, mix by rotating pot.
- Pour water over gelatine and let bloat. Then pour gelatine to the hot berries and mix while it melts.
- Put one sponge layer on the plate and surround with cake form borders. Pour over it have of the mixture to make them wet.
- Mix yoghurt with the berry mixture. Before cream starts to get solid, mix in beaten cream.
- Pour half of the cream on the sponge. Put another layer of sponge, water it, and put leftover of the cream. Put to the fridge to get cool.
- Bloat gelatine for berry layer in the part of water.
- Pour sugar to left part of water and boil. Put berries and heat, while it boils again. Mix by rotating the pot.
- When berries will be very hot, pour gelatine and mix till it melts.
- Pour prepared berry mixture on top of the cake and chill.
- Then only ENJOY!
Source: Sonatinos receptai
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