Swirled pumpkin cream cheese cake
- Details
- Leave a Comment
It looks like simple ordinary pumpkin cake, but special taste gives cream cheese. It takes cake to another level 🙂
Swirled pumpkin cream cheese cake
Time needed:
Yields: 12 servings
Calories: 318 kcal / serving
Ingredients:
1 cup = 237 ml
- 6 tbsps. butter, melted and slightly cooled
- 1 3/4 cups sugar
- 3 large eggs
- 1 cup pumpkin puree
- 1 3/4 cups all-purpose flour
- 1 1/2 tsps. ground cinnamon
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. ground nutmeg
- 225 g cream cheese, room temperature
- 1/3 cup water
Directions:
- In a bowl beat butter and 1 1/2 cups sugar until smooth.
- Beat in 2 eggs, pumpkin and water until well blended.
- In another bowl, mix flour, cinnamon, baking soda, baking powder and nutmeg.
- Stir it into butter mixture until well blended. Spread batter evenly in 26 cm diameter baking pan, lined with baking paper.
- In a bowl beat cream cheese, remaining egg and remaining 1/4 cup sugar until smooth.
- Drop cream cheese mixture in evenly spaced 1-tablespoon portions over batter.
- Pull a knife tip through filling to swirl slightly into batter.
- Bake in a 180°C oven until center of pumpkin batter (not cream cheese mixture) springs back when touched, about 30 minutes.
- Let cool completely in pan then cut into bars.
- Enjoy!
Source: the baker chick
Crepes with ham and cheese
It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.
Challah basket
Today we celebrate Easter in my son’s kindergarten. I was asked to bring few eggs, but I just had to put them somewhere. So I baked this basket 🙂 But while I was baking it, 2 eggs of 5 were eaten by my children, so I have to put candies to look basket pretty 🙂
Cherry cake with chocolate
I bookmarked this recipe long ago. And this week everyday after work I thought to bake it, but… This weekend I said “now or never” and I’m happy to say that it was “now”. I baked it from half portion and made a mistake. When my hubby tasted it he said “I my God, you’ll have to bake it again”. The little one was crying near the empty plate pleasing for more 🙁 Good to know that I still have some cherries in the freezer, so they won’t have to wait very long 🙂
Sour milk muffins
Weekend 🙂 and at last I had time carefully to look what’s in a fridge 🙂 And my eyes saw sour milk that will spoil very quickly if I won’t do anything. So I remembered not so long ago published Bea sour milk muffins. There was no time to think – just do. And now I’m sitting happy and satisfied with a cup of tea:)
Chilled dough cookies with walnuts
I have no time to do nothing 🙂 My job is taking all my time. Good news that it will not last forever. So I have no time to bake cookies or pies, but it doesn’t stop me from wanting some sweets. And these cookies are perfect – you can form a log and then put in a freezer for later bake, when you will have no spare time.
