Puff pastry stripes with sprinkles
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It’s more the idea than a recipe. But the good one if you have some sprinkles leftovers. And what I liked more – they are just a little bit sweet.
Puff pastry stripes with sprinkles
Time needed:
Ingredients:
Directions:
- Defrost puff pastry.
- Roll it a little bit and coat with beaten egg.
- Sprinkle with sprinkles and cut in to stripes.
- Bake in the preheated to 180°C oven while it starts to brown. Be careful – don’t overbake, because sprinkles will melt and brown.
- Enjoy!
Source: some supermarket Rimi booklet
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