Minced meat cakes with potatoes
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This dish is very practical 🙂 It’s suitable for festive gatherings, because it doesn’t require a lot of time for preparing and everythings are baked at one time. All you need is only salads. We all agreed that we will prepare it again and again.
Minced meat cakes with potatoes
Time needed:
Yields: 6 servings
Calories: 338 kcal / serving
Ingredients:
- 400-500 g minced meat
- 1 egg
- 1 onion
- 2 tsps. mayonnaise (I forgot it)
- 1 tbsp. starch
- salt
- peppers
- 4-5 potatoes
- pinch caraway seeds
- 2 cloves garlic
- oil
- 6 slices cheese
Directions:
- Chop onion.
- Mix minced meat with onion, egg, starch. Season with salt and peppers.
- Devide meat to 6 parts and form thin cakes. Put them on a baking tray.
- Coat with mayonnaise (actually I forgot to do this).
- Peel potatoes and cut in small cubes.
- Put in the bowl, sprinkle with a few tablespoons of oil, season with caraway seeds, garlic, salt and peppers. Mix everything.
- Put potatoes on meat and press a little bit.
- Bake in preheated to 220°C oven about 20 minutes.
- Then put cheese slices on top and put to the oven till cheese melts.
- Enjoy!
Source: Laikas į virtuvę
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