Menu

Chilled dough cookies with walnuts

  • Chilled dough cookies with walnuts
  • Chilled dough cookies with walnuts
  • Details
  • Leave a Comment
  • Related Items
Chilled dough cookies with walnuts


Author: Aušra

Date:

I have no time to do nothing 🙂 My job is taking all my time. Good news that it will not last forever. So I have no time to bake cookies or pies, but it doesn’t stop me from wanting some sweets. And these cookies are perfect – you can form a log and then put in a freezer for later bake, when you will have no spare time.

Chilled dough cookies with walnuts

Time needed:
Yields: 50 cookies
Calories: 55 kcal / cookie

Ingredients:

  • 250 g wheat flour
  • 1 tsp. baking powder
  • 125 g butter
  • 125 g sugar (next time I will use 100g)
  • 60 g walnuts, finely chopped
  • 1 egg
  • 1 tsp. vanilla essence

Directions:

  • Sift the flour and baking powders.
  • Add butter and crumble with the fingers till small crumbs.
  • Mix in sugar and walnuts.
  • Pour in the egg and vanilla essence. Mix the dough.
  • Form about 5cm diameter log and fold in the foil or baking paper. Roll a little bit that sides were even. Put in a fridge for about 8 ours.
  • Line baking tray with the baking paper.
  • Cut dough log in thin slices and put them on a baking tray.
  • Bake in 190°C preheated oven for about 10-12 minutes, or till become golden brown.
  • Happy crunching!

Source: Mary Berry. Klasikinė virtuvė (Alma littera, 2005)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pūsti ryžai su džiovintais vaisiais

Puffed rice with dried fruits

At first I was very sceptical about this recipe, because I thought that butterscotch and dried fruits won’t fit together. I was wrong and I am very happy about that 🙂 Dried fruits are perfect here, the dessert is not too sweet because of them.

Sūrio tortas

Cheesecake

This year we met at home only with kids. So the preparation for the evening wasn’t much. This cake in all recipe sources got a lot of compliments. I agree with them – it’s really good and simple. I used 26cm cake form. And I really suggest you to warm the mascarpone and condensed milk mixture, because if you won’t do it you’ll get lumps when you pour gelatine (Then I had to put the mixture in a warm bath and wait till mixture warms and lumps dissolve).

Lietiniai su brinzos sūriu

Crepes filled with brinza cheese

Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.

Kreminis rabarbarų pyragas

Creamy rhubarb pie

This pie I caked in the beginning of this summer, but still in supermarket I saw rhubarbs, so maybe you still have some at home too. This pie is not very sweet. Next time I think I’ll double sugar in the filling or use less rhubarbs. But anyway, when this pie was cold kids and adults enjoyed it a lot!

Picos padas su kepimo milteliais

Pizza dough with baking powders

This pizza dough is for those who always don’t have time to prepare pizza dough with yeast. It helped me several times, when I suddenly understood that I want pizza for Friday night and there was no pizza dough with yeast frozen in a freezer. My family liked it also and I’m very happy about that 🙂