Eggs with a cream
- Details
- Leave a Comment
Tasty and easy 🙂 Put ingredients to the forms and while baking in an oven, you can go wake up your family. I prepared them already two times, but both times I over-baked it a little bit and the egg yolks were strong. But neglecting that we liked it, especially my hubby liked the eggs with a feta. And my parents said that these eggs are very solid.
Eggs with a cream
Time needed:
Yields: 4 servings
Calories: 180 kcal / serving
Ingredients:
- 15 g butter
- 4 eggs
- salt
- peppers
- 4 tbsps. cream
- 125 g feta (optional)
- 1 tbsp. chopped parsley or 2 tbsps. chopped onion springs (if using feta)
Directions:
- Melt the butter and divide to four small forms.
- If using feta, crumble it to the forms.
- Every egg beat in a small bowl and then carefully pour in a form.
- Season with salt and peppers. Pour one tablespoon of cream over every egg.
- Put forms in a big baking dish and pour in it boiling water till half of the small form will be covered. Cover with foil. Bake in preheated to 200°C oven about 10 minutes or till egg white will be strong and egg yolk will still be soft.
- Or you can put small forms in a big pan, pour boiling water till half form will be covered. Cover with a lid and boil on a medium heat for about 10 minutes – water will be boiling and steam will boil eggs.
- When 1-2 minutes will be left till the end of boiling time, sprinkle with chopped parsley or onions springs.
- Enjoy!
Source: Mary Berry. Klasikinė virtuvė (Alma littera, 2005)
Balsamic green bean salads
Spring is near so we should start cleaning our freezers. We love green beans and every year I prepare a lot of them for the winter. But almost always the best dish for me and my daughter is fried green beans with butter and bread crumbs. Until now! Maybe this delicious salads are very tasty just for me and my hubby, because dressing has a really strong taste. But kids also eat these salads, just amount is not very big 🙂
Chocolate Mascarpone Cheesecake Pots
From the look, dessert is very simple. But when you taste it, you understand that the taste is more different than the view – taste is adorable. Everyone in my family couldn’t stop after one bite. I devided dough to four ramekins because the portions were very small, but I did mistake. I really should devide it to 8 cups because this cream is very satisfying.
Potato salads with sour cream
I know that potatoes doesn’t sound very summery, but it’s quick and only that matters to me now. Just have to mention that I asked my hubby to boil potatoes and eggs while I was at work. 🙂
Rhubarb ice cream
This is the best ice cream that I have ever made – this is what said my hubby. But I prepare ice cream rarely, so maybe he just doesn’t remember other ice cream taste 🙂 Anyway, these ice cream is very delicious because of mild sourness of rhubarbs and strawberries gives very nice pink colour.
Cucumber and eggs salads
This simple salads are from kids recipe book (only one of a huge amount). But they really suitable for parents, just double or triple the quantities. If your little one is like mine and doesn’t like salad leaves, cut them in small chunks – it worked for my kid and he ate and didn’t noticed them.
