Pasta with tomato cream sauce
- Details
- Leave a Comment
I know this photo is not good, but the taste of pasta with this sauce is perfect. It’s mild, it’s creamy and it’s super easy and super quick. Try after a long hard working day!
Pasta with tomato cream sauce
Time needed:
Yields: 4 servings
Calories: 377 kcal / serving
Ingredients:
1 cup = 237 ml
- 400 g pasta, any kind
- 1 tbsp. olive oil
- 1 small or 1/2 big onion
- 1 clove garlic, minced
- 1 tsp. dried basil
- 1 can (400 g) chopped tomatoes in it’s juice
- 3/4-1 cup heavy cream
- salt
Directions:
- Cook pasta according to directions on box. Drain well.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook, stirring frequently, for 1-2 minutes, or until onion just begins to soften.
- Add garlic and basil to a pan. Continue cooking 30 seconds, stirring frequently.
- Pour blended tomatoes into pan, stirring well to combine ingredients.
- When tomato sauce is heated through, approximately 2 minutes, stir in cream. Continue cooking 2 minutes.
- Add cooked pasta to pan with sauce and stir to coat.
- Serve immediately and enjoy!
Source: Our family eats
Pasta and tuna salads
This is the first salad with pasta and also with tuna 🙂 Bet it was good, really good 🙂 We already made it for a few times. But next time I’ll put only half portion of celery because we discovered that my hubby doesn’t like it.
Minced meat and feta bake
I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.
Pasta with corn
This dish is a winner for my kids! It’s very very quick and super simple. Even kids can prepare it. But I save it only for the time when I’m very tired or don’t want to stay in a kitchen for a long time. This dish is a little bit sweet because of the corn, maybe that’s why kids like it. But I have to warn you – make it only if you really like corn. My kids like pasta and corn so much that they even don’t notice that there is onion too 🙂
Cottage cheese and pasta bake
I had a lot of boiled pasta and curds. So decided to try this bake and it was very good. My little daugther ate it with jam two days in a row.
Buckwheat salads for lunch
These salads we prepared a few times and I can say that we like it with boiled raw buckwheat, but you can use what you have, or what you like more. Here I present you our version.
