Menu

Sour milk muffins

  • Sour milk muffins
  • Sour milk muffins
  • Details
  • Leave a Comment
  • Related Items
Sour milk muffins


Author: Aušra

Date:

Weekend 🙂 and at last I had time carefully to look what’s in a fridge 🙂 And my eyes saw sour milk that will spoil very quickly if I won’t do anything. So I remembered not so long ago published Bea sour milk muffins. There was no time to think – just do. And now I’m sitting happy and satisfied with a cup of tea:)

Sour milk muffins

Time needed:
Yields: 24 muffins
Calories: 164 kcal / muffin

Ingredients:

  • 3 eggs
  • 250 ml sugar
  • 250 ml sour milk
  • 750 ml flour
  • 200 g butter or margarine
  • 1 tsp. baking powder
  • 1 tsp. vanilla

Directions:

  • Beat eggs with sugar.
  • Put butter, flour and baking powders in a blender and blend till crumbs.
  • Mix in sour milk.
  • At the end carefully mix in beaten eggs.
  • Bake in 180°C preheated oven till the toothpick will come out clean.
  • Enjoy!

Source: Braškės su pipirais

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kalėdiniai meduoliai

Christmas gingerbreads

Yeah, I know… Christmas was last year. But I want to remember this recipe for the future. It’s exclusive because one of the ingredients is sour cream. I didn’t decorate them, because these cookies were for my kids to eat before sleep. And from other side, why I need to decorate them? These cookies are delicious all by them self.

Grietinėlės vafliai

Cream waffles

When I found this recipe I was so exited that baked them a few weekends for breakfast. Cream makes them frangible and even when they are cold they stay very tasty. I bake half of the portion but it’s enough for two kids and two parents for the light breakfast. I really recommend you!

Keksiukai su rabarbarais ir graikiniais riešutais

Muffins with rhubarbs and walnuts

At last this hear I grew some rhubarbs. And baked this muffins in June, but they appear on my blog only now. Sorry 🙂 These muffins are soft and I recommendto bake them in paper forms. I sprinkled some with cinnamon mixture, some didn’t. My hubby decided that with cinnamon is better. And I, cinnamon lover, can’t disagree with him 🙂

Kreminis rabarbarų pyragas

Creamy rhubarb pie

This pie I caked in the beginning of this summer, but still in supermarket I saw rhubarbs, so maybe you still have some at home too. This pie is not very sweet. Next time I think I’ll double sugar in the filling or use less rhubarbs. But anyway, when this pie was cold kids and adults enjoyed it a lot!

Lietinių suktinukai su maltos mėsos įdaru

Crepes rolls with minced meat

Loved from the first bite 🙂 Especially liked it my hubby – he’s the spicy food lover. For the children I didn’t even let them to taste 🙂 Not because of jealousy, just they still love mild tastes.