Polenta pancakes
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Somehow I baked pancakes long time ago. So came the time when I started to miss them. And I guess my all family miss them too, because these polenta pancakes disappeared very quickly. If you don’t have polenta or lazy to grind corn groats, you can use corn flour. You just have to use more milk.
Polenta pancakes
Time needed:
Yields: 4 servings
Calories: 220 kcal / serving
Ingredients:
- 2 eggs
- 250 ml milk
- 100 ml polenta
- 200 ml wheat flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- oil for frying
Directions:
- Beat egg and milk.
- Put polenta, flour, salt and baking powders. Mix very well, the mixture have to be solid.
- Bake on the middle heat about 2 minutes per side.
- Enjoy!
Source: Didžioji virtuvės knyga (Alma littera, 2004)
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