Puffed rice with Mars bars
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I use less and less ingredients to do something sweet 🙂 Now I used only three ingredients. Next time I’ll try to use breakfast crisp balls. Mars bars is very good when you don’t want to waste time unfolding butter scotches. And it gives the taste between butterscotch and chocolate. But we likes this sweet a lot – disappeared in minutes.
Puffed rice with Mars bars
Time needed:
Yields: 12 servings
Calories: 83 kcal / serving
Ingredients:
1 cup = 237 ml
Directions:
- Melt butter and Mars bars over medium heat.
- Add puffed rice, mix quickly and pour into a pan, that is lined with baking paper.
- Press everything, that no air bubbles left inside.
- Allow it to cool in a refrigerator and harden.
- Cut in rectangular and enjoy!
Source: Notecook
Pumpkin granola with chocolate chunks
Usually I make granola in summer, when it’s hot outside and no one wants to eat porridge. But when last week I tried new recipe for granola bars and I had only crumbs, my kids ate it just like usual granola for breakfast. And then they asked to make more granola. So I make my favourite at this moment granola. Kids’ favourite granola will have to wait a little bit. They enjoy this granola too, just for them I had to add chocolate with more sugar.
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