Norvegian oat crackers
- Details
- Leave a Comment
Crunchy crackers with just a little bit sweetness. My kids liked them. Next time I will try to make them without sugar but with a little bit more salt. I think it will be perfect with soma dips.
Norvegian oat crackers
Time needed:
Yields: 8 servings
Calories: 219 kcal / serving
Ingredients:
- 200 g oat flakes
- some tablespoons flour, just to let you knead dough with hands
- 100 g butter
- 25 g sugar
- 1 tsp. baking powder
- pinch salt
- 200 ml milk
Directions:
- Melt butter and sugar in warm milk. Pour mixture over oat flakes.
- Blend with blender or kitchen aid and leave for an hour in a fridge.
- Pour a few spoons of flour mixed with baking powder into the dough, just to make the dough rollable.
- Roll the dough on floured surface as thin as you can.
- Cut desired shapes. Prick with fork.
- Place on baking sheet and bake in preheated till 200°C oven about 10-12 minutes.
- Let cool and then keep in a hermetic box.
- Enjoy!
Source: Impossible is nothing
Banana granola sugar-free and oil-free
nother name of this granola should be “It can’t be more healthy” 🙂 Now almost every sweet is too sweet for me, that’s why I liked this granola – it has only a mild sweetness. But making this granola you should use really overripe banana.
Cream cheese cookies
Soft cookies that melts in you mouth. At my work they had real success, and the ones that left at home disappeared very quickly.
Oat cocoa walnut cookies
Autorius: Aušra Data: 2009-08-25 This time I wanted to do something with chocolate or cocoa. Everyone liked these cookies because they are crumbly and with a sweet flavour of walnuts. Oat cocoa walnut cookies Ingredients: …
Pumpkin granola with chocolate chunks
Usually I make granola in summer, when it’s hot outside and no one wants to eat porridge. But when last week I tried new recipe for granola bars and I had only crumbs, my kids ate it just like usual granola for breakfast. And then they asked to make more granola. So I make my favourite at this moment granola. Kids’ favourite granola will have to wait a little bit. They enjoy this granola too, just for them I had to add chocolate with more sugar.
Polenta pancakes
Somehow I baked pancakes long time ago. So came the time when I started to miss them. And I guess my all family miss them too, because these polenta pancakes disappeared very quickly. If you don’t have polenta or lazy to grind corn groats, you can use corn flour. You just have to use more milk.
