Rice bake with curd
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Lately my family doesn”t want any bakes. But this recipe was the only one that I liked and wanted to prepare for the Rice week. I said that I”m gonna make it you like it or not 🙂 And only when I saw how my family was eating this bake I remembered that rice and curd are the most favourite ingredients so this bake had to be a hit from the beginning. And one more point for this bake – it”s just slightly sweet. That”s why I heard compliment from my hubby. He said that this bake is probably the best that he ever ate 🙂 So you look at the last piece of bake 🙂 and it disappeared very quickly after I did some shots.
Rice bake with curd
Time needed:
Yields: 3 servings
Calories: 322 kcal / serving
Ingredients:
1 glass = 250 ml
- 1/2 glass rice
- 3/4 glass water
- 1 glass milk
- 250 g curd
- 1 tbsp. raisins
- 1 tbsp. sugar
- 2 eggs
- 1 tbsp. sour cream
- butter, for greasing baking dish
- dried bread crumbs, for coating baking dish
Directions:
- Boil rice on water and milk. Let cool.
- Mix in one egg, beaten with sugar, curd and raisins.
- Grease baking dish with butter and coat with dried bread crumbs.
- Pour rice-curd mixture.
- On top pour egg, beaten with sour cream.
- Bake in 200°C preheated oven about 20 minutes.
- Enjoy!
Source: Drąsutienė E. ir kt. Valgių gaminimas (1992)
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