Rolls with feta
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Yesterday for dinner we had only soup, so I decided to bake these coissants for stronger food. Coissants and soup were perfect together.
Rolls with feta
Time needed:
Yields: 24 servings
Calories: 168 kcal / serving
Ingredients:
- Dough:
- 450 g flour
- 200 g butter or margarine
- 35 g fresh or 3 tsp. dry yeast
- 250 ml milk
- 1/2 tsp. sugar
- 1/2 tsp. salt
- Filling:
- 250 g feta
- 2 tbsp. fresh or 1 tsp. dried basil
- Coating:
- 1 egg
Directions:
- Put dry ingredients and butter to the blender bowl. Blend till you get crumbs.
- Pour lukewarm milk and knead soft dough.
- Divide dough to three balls and roll 30 cm diameter circles. Cut them in 8 parts.
- Crush feta and mix with basil.
- Put teaspoon of filling on each dough part and roll into rolls.
- Put rolls on baking tray, let rise and coat with an egg.
- Bake 12-15 minutes at 225°C in the oven.
- Enjoy!
Source: Lengvi receptai I (Laisvos valandos, 2011)
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