Coffee-cake with cherries

2010 01 09 / Šeimos Virtuvė / / Print /

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Refreshing coffee-cake with light cherry sourness. At the beginning I was afraid that the recipe uses too much cherries, but when we tasted this coffee-cake we understood that the balance of sweetness and sourness is just perfect.

Coffee-cake with cherries

Time needed: 2 hours
Yields: 8 servings
Calories: 465 kcal / serving

Ingredients:

150 g butter or margarine

150 ml water

3 eggs

400 ml sugar

450 ml all-purpose flour (I used a little bit more)

4 tsps. baking powder

450 g pitted cherries, fresh or frozen (I used frozen and didn’t defrost them before baking)

2 tbsps. potato starch

2-3 drops almond essence (optional)

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Directions:

Melt the butter.
Beat eggs with sugar.
Mix cherries with starch.
Alternately mix eggs mixture, baking powder and flour mixture, butter, water and almond essence.
Mix in cherries.
Pour dough to the baking form that is buttered and sprinkled with dried bread crumbs.
Bake in the oven at 175°C 40 minutes.
Then low down the heat to 150°C and bake 40 minutes more.
Let sit coffee-cake 20 minutes before taking out of the form.
Enjoy!

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Source: Lengvi receptai III (Laisvos valandos, 2009)

cherries wheat flour

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