Omelette with zucchini
- Details
- Leave a Comment
So, maybe I should try to come back from my holidays. It”s very hard but when I feel coming autumn in the morning and see yellow leaves in the garden I understand that I should move on. I was at home very rarely, and when I was at home I had no time to be in the kitchen, and when I had time to be in the kitchen I didn”t like tried recipes ? But today I say that everyone who wants light dinner, or solid breakfast should make this omelette with zucchini.
Omelette with zucchini
Time needed:
Yields: 2 servings
Ingredients:
- 1 onion
- 250 ml grated zucchini
- 50 g cheese, grated
- 2 tbsps. flour
- 4 eggs
- oil for frying
- salt
- pepper
Directions:
- Saute onions.
- Strain off zucchini juice.
- Mix all ingredients and fry on low heat.
- When the bottom will be lightly brown, carefully flip omelette and fry from other side till it will be brown.
- Server with tomato sauce.
- Enjoy!
Source: SuperMamų forum
Poppy seed zucchini muffins
If you still have zucchini, you should bake these muffins. They are moist as all baking with zucchini, but poppy seed gives some new flavour.
Buckwheat salads for lunch
These salads we prepared a few times and I can say that we like it with boiled raw buckwheat, but you can use what you have, or what you like more. Here I present you our version.
Zucchini basil muffins
Autorius: Aušra Data: 2009-10-08 We didn’t want anything sweet, but zucchini still was looking sadly at me. So I had to do something. Decided to make these muffins because they looked perfect for a snack. …
Cottage cheese and boiled potato bake
Potatoes and cottage cheese – it’s always a great company. So why not to combine them in to a bake. It can be prepared within a few minutes. I found this recipe in Russian magazine about child-caring, but significantly changed by our observations: original recipe asks to slice the potatoes, but we prefer grated because it distributes better; original asks to pour more milk, we prefer the more eggs, and this bake comes out stronger. For us our experimentations came out super tasty. So, honestly, I urge you to try it too 😉
Eggs with a cream
Tasty and easy 🙂 Put ingredients to the forms and while baking in an oven, you can go wake up your family. I prepared them already two times, but both times I over-baked it a little bit and the egg yolks were strong. But neglecting that we liked it, especially my hubby liked the eggs with a feta. And my parents said that these eggs are very solid.
