Maybe not the real ones but really tasty kibinai
- Details
- Leave a Comment
I must confess – I have never ate the real kibinai ? But this weekend we had some guests who likes kibinai a lot, and they said that these kibinai are very good (kibinai also agreed with guests “cause they disappeared from the plate very fast ? )
Maybe not the real ones but really tasty kibinai
Time needed:
Yields: 30-35 kibinai
Ingredients:
- Dough:
- 1 kg all-purpose flour
- 450 g butter or margarine
- 4 eggs
- 200 g sourcream (30% fat)
- salt
- Filling:
- 1 kg pork collar butt
- 3 onions
- 50 g butter or margarine
- salt
- ground black pepper
- splash cold boiled water
Directions:
- Cut butter into cubes and put it in the flour. Grind thoroughly, till crumbs forms.
- Then put three eggs and one egg white, sourcream, salt and mix well.
- Put prepared dough in the fridge and start preparing filling.
- Cut meat into small bits.
- Put cut onions, butter, seasonings, splash of water and mix well.
- Take the dough from the fridge, divide it to 30-35 balls (for me one ball weighted about 50 g).
- Roll out balls into sheets, put some filling in the center of these sheets and press the edges to form kibinai (you can see how to do it in recipe source).
- Put kibinai on the baking paper and coat with the left egg yolk mixed with a splash of water.
- Bake in 200°C oven about 30-35 minutes.
- Enjoy!
Source: Pavaryk!
Chicken and zucchini pie
I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.
Cream cheese cookies
Soft cookies that melts in you mouth. At my work they had real success, and the ones that left at home disappeared very quickly.
Buttermilk pancakes
So I get up and go to the kitchen to bake pancakes. Because all kids like pancakes and it’s really easy to bake.
Carrot muffins with honey
Author: Aušra Date: 2010-10-17 Carrot muffins where you can’t feel carrots because it smells banana 🙂 If you don’t like the taste of carrots in bakings – these muffins are just for you. Carrot muffins …
Crepes stuffed with broccoli and cheese
I’m very excited when the recipe which I chose to prepare is admitted 110 percents. I wanted to make these crepes all week long, but all week I had no time to spend in the kitchen. And only this weekend the time has come 🙂 I’m very glad that I made only half portion because if there were more than four crepes I couldn’t stop eating. The filling is so light, with the gentle taste of broccoli and very nice taste of cheese. My hubby said he wasn’t hungry but ate one crepe and was very excited 🙂 The next time I will not make our usual crepes with cheese filling, but give a little bit more time and make these crepes.
