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Curd doughnuts


Author: Aušra

Date:

Don’t know why but every day I think about doughnuts 🙂 So then I found some curd in the fridge I knew what to do with it. With the help of Google I found Sonatina doughnuts with curd. They were very tasty. We ate them all in one time 🙂

Curd doughnuts

Time needed:
Yields:
Calories: kcal / serving

Ingredients:
1 glass = 250 ml

  • 250 g curd (cottage cheese)

  • 1/2 glass sugar powder

  • 1 egg

  • 7 tbsps. milk

  • 7 tbsps. oil

  • 2 tsps. starch

  • 2 tsps. baking powder

  • 1 tsp. vanilla

  • 2 glasses flour

  • oil for frying

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Directions:

  • Mix everything.
  • Roll in 1.5 cm thickness sheet.
  • With a glass cut circles and the center cut with the tass. Roll leftovers of the dough again and repeat everything till you will not have remaining dough.
  • Heat oil in deep pan, boil doughnuts till they get brown.
  • Baked doughnuts put on the paper towel and let cool a little bit.
  • You may sift them with the sugar powder.
  • Enjoy!

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Source: Skanaus! (Sonatinos receptai SuperMamos forume)

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