Crepes filled with brinza cheese
- Details
- Leave a Comment
Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.
Crepes filled with brinza cheese
Time needed:
Yields: 6 servings
Calories: 465 kcal / serving
Ingredients:
- 250 g white wheat flour
- 3 eggs
- 500 ml milk
- 200 g brinza cheese
- 200 g sour cream
- 40 g oil or butter
- salt
Directions:
- Mix the batter from flour, milk, two eggs and salt. Add half oil or melted butter (another part leave for pan greasing).
- Bake crepes. They should be a little bit thicker than usual.
- Mix brinza cheese with 100g sour cream.
- Divide brinza filling on crepes and roll them.
- Put filled crepes in a heatproof baking dish.
- From left sour cream, an egg and pinch of salt mix topping. Pour it over crepes.
- Bake in a preheated to 180°C oven while crepes will start to brown.
- Serve with more sour cream. Enjoy!
Source: Кулинарный ежедневник. 365 разнообразных меню (2011)
Minced meat and cheese bake
This dish is perfect when you have minced meat prepared for meat balls but you don’t want to stand near the pan. It can be prepared in advance and put in a refrigerator. Then even my hubby can bake it. My family just loves this bake, maybe it’s because of the cheese, but I love it because of it’s simplicity.
Banana zucchini muffins
Author: Aušra Date: 2012-01-26 Banana makes these muffins smell very nice and zuchhini gives moisture. The good thing that you can use freezed grated zucchini (just squeeze the juice very good). Banana zucchini muffins Time …
Pizza waffles
When today children heard that will be these waffles for lunch, impatiently waited until they baked and of course waffles disappeared quickly. Daughter even after a dance session ate all leftovers. She literally licked the plate clean (I had to look carefully into the plate to understand that it was not washed out :)). But don’t think that some wild people live down here in our house, I have to mention that she licked the sauce with waffle, not with the tongue 🙂
Zucchini muffins with cheese
We like to eat these muffins for afternoon snack when we don’t want anything sweet. I make mini muffins so they are perfect for little children hands. They disappear very quickly.
Hot pizza taste sandwiches
This weekend my kids were just amazing. They made these hot sandwiches alone, without my help. They even concurred their fear of the oven and the heat. The first day actually I helped them with the oven a little bit, but the next morning – me and my hubby had breakfast in bed, because my kids did everything on their one! Our eyes were wide open out of the pride what grate kids we are have. I love my kids!
