Buns with bacon
- Details
- Leave a Comment
We don’t eat smoked bacon with onions and bread often, just sometimes 🙂 But after visiting family in farm we got a big cut of smoked bacon. So I baked buns with bacon. I just love them, but my hubby don’t. Anyway, I baked and froze a lot of buns, so now I have snack or breakfast for a long time:)
Buns with bacon
Time needed:
Yields:
Calories: 4041 kcal / all
Ingredients:
- Dough:
- 500 g flour
- 250 ml milk
- 15 g fresh or 1 tsp dry active yeast
- 15 g sugar
- 50 g margarine
- pinch salt
- Filling:
- 250 g smoked bacon
- 1 onion
- 1/2 tsp. allspice
- 50 g dried bread crumbs
- 1/2 tsp. cinnamon
- 1/2 tsp. clove
- Coating:
- 1 egg
- 1 tbsp. water
Directions:
- Heat milk and pour into the bowl.
- Put yeast and one teaspoon of sugar into the glass and rub, till yeast becomes fluid.
- Then pour in milk (milk should be less then 35°C), put half of the flour and whisk.
- Sift with the flour, cover with towel and put bowl in the warm place to rise.
- After 2-3 hours put the rest flour, salt, sugar and knead.
- At the end of kneading pour melted margarine.
- Knead the dough until it won’t stick to the bowl and your hands and you’ll see air bubbles.
- Even the dough in the bowl, coat with fats and put in the warm place to rise again.
- Chop onion and saute in a pan with a little bit of butter.
- Into the same pan put fine-cut bacon and let them warm (don’t fry). Take off the heat.
- Put seasonings, bread crumbs and mix.
- Roll the dough to 1 cm thickness. Cut with the glass rounds.
- Fill the dough round with one teaspoon of the filling and press the edges well.
- Put buns in the baking tray with the joint down.
- Let rise, coat with an egg and water mixture and bake till the buns browns.
- Enjoy!
Source: Drąsutienė E. ir kt. Valgių gaminimas (1992)
Cherry cake
Before baking this case, I couldn’t decide – it’s a cake or a pie. But when I baked it no questions were left – it’s really a cake and the good one. Crispy top, tender egg while layer and sour cherries makes very good combination. But if you are afraid of sour cherries, you can use preserved cherries. The next time egg white layer I will make smaller or will use bigger cake form (now I used 24cm). I know, the photos are horrible, but I had to do some photos in a rush, because I try to bake less sweets and the next time this cake will be baked after long time.
Zucchini basil muffins
Autorius: Aušra Data: 2009-10-08 We didn’t want anything sweet, but zucchini still was looking sadly at me. So I had to do something. Decided to make these muffins because they looked perfect for a snack. …
Crepes with ham and cheese
It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.
Zucchini cake with tuna
Very delicious cake. I never have a chance to photo it because every time it disappears very quickly. It”s so juicy, not dry at all. And my husband can eat almost half of the pie at once 🙂
Crepes filled with brinza cheese
Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.
