Cinnamon chips with fruit salsa
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This weekend we expected some guests, so I knew that my parents will prepare food more than we can eat. But despite this for the Lithuanian national festival I wanted to prepare something light but sweet. In the beginning of the week I saw this recipe in a book, and decided that it will be perfect for today. By the way – fruit salsa colours make Lithuanian flag.
Dessert came out really good. Someone put fruit salsa on cinnamon chips, someone ate fruit salsa with teaspoon next to the cinnamon chips. Kids ate all leftovers and looked for more cinnamon chips, but unfortunately… they were all gone.
By the way, long time before I made salty lavash chips, so this version of chips will be perfect for kids festivals.
Cinnamon chips with fruit salsa
Time needed:
Yields: 6 servings
Calories: 209 kcal / serving
Ingredients:
1 cup = 237 ml
- Cinnamon chips:
- 3 round lavash (about 30cm diameter)
- 40 g butter Lurpak
- 2 tbsps. sugar
- 1,5 tsp. cinnamon
- Fruit salsa:
- 1,5 cup strawberries
- 0,5 big apple
- 2 kiwi
- 1 tbsp. lemon juice
- 1 tbsp. golden syrup or honey, or other sweetener
Directions:
- Melt butter in a bowl.
- Spread butter on lavash sheets.
- Sprinkle sugar and cinnamon mixture over lavash and cut it in desired size chips.
- Bake chips in a preheated to 175°C oven about 5 minutes.
- For the fruit salsa, cut apple in cubes and mix with lemon juice.
- Then chop a little bit strawberries and cut kiwis in cubes.
- In a bowl carefully mix all fruit salsa ingredients.
- Transfer fruit salsa in a small bowl. Put it in a middle of a serving plate. Lay cinnamon chips around fruit salsa.
- Enjoy!
Source: Marlene Koch – Eat What You Love – Everyday! (Running Press, 2014)
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Some my notices. When you sprinkle lavash with salt – be careful, because cheese sauce is quite salty. If you are afraid that onion greens will fall of the chips – don’t be, they really don’t fall that easy. Also, I noticed that super markets sell lavash from a few companies, they are a little bit different in thickness. So I recommend to use thinnest – chips will be more brittle.
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