Chicken breast coated with polenta
- Details
- Leave a Comment
I wanted something new, not usual to us. So I prepared this chicken and I’m happy about that. At first the process looked very difficult and long, but in one hour everything was finished and we could enjoy the meal.
Chicken breast coated with polenta
Time needed:
Yields: 4 servings
Calories: 300 kcal / serving
Ingredients:
- 300 ml chicken stock
- 75 ml polenta
- 2-3 sun dried tomatoes in oil
- 4 sprays basil
- salt
- pepper
- 1 leek
- 1 tbsp. oil
- 2 chicken breasts
- 1 clove garlic
- 100-200 ml grated cheese
Directions:
- In a pot boil chicken stock.
- Pour polenta and mixing boil for about 6-7 minutes on a low heat.
- Chop tomatoes and basil. Mix them with polenta, season with salt and peppers.
- Trim and cut in stripes the leek.
- Sauté in a pan with half of oil.
- Put leek in baking dish.
- In another half of oil fry chicken breasts for 3 minutes from both sides.
- Season with salt, peppers and crushed garlic.
- Put chicken breasts on the leek.
- Put over the chicken polenta and sprinkle with cheese.
- Bake in 225°C preheated oven about 15 minutes.
- Serve with salads.
- Enjoy!
Source: Didžioji virtuvės knyga (Alma littera, 2004)
Minced meat and feta bake
I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.
Pasta with cheese and tomatoes sauce
Author: Aušra Date: 2013-04-30 This pasta is very warming because of the chilli pepper, so if you eat with your kids, be ready to hear that it’s hot. My kids said so, but ate anyway …
Chicken with oregano and onions
Very juicy, fragrant chicken. Even little eaters can easily chew it. I tried both, chicken and turkey, and both tasted incredibly good.
Chicken with cinnamon and paprika
Cinnamon always associates with Christmas. So when autumn comes, we all tend to bake apple pies which almost every time are seasoned with cinnamon. But this spice is used not only for sweets. With it you can really prepare very tasty and also healthy dishes. One of them – chicken with cinnamon and paprika. And even if you are not used to cinnamon in non sweet meals, I can say that in here it gives only a very mild aroma and a good pinch of bitterness and cosiness. And paprika has a lot of vitamin C, so it’s really good if you don’t want to get cold.
Chicken and zucchini pie
I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.
