Pizza dough with baking powders
- Details
- Leave a Comment
This pizza dough is for those who always don’t have time to prepare pizza dough with yeast. It helped me several times, when I suddenly understood that I want pizza for Friday night and there was no pizza dough with yeast frozen in a freezer. My family liked it also and I’m very happy about that 🙂
Pizza dough with baking powders
Time needed:
Yields: 4 servings
Calories: 279 kcal / serving
Ingredients:
- 350-400 ml flour
- 1 1/2 tsps. baking powder
- 1/2 tsp. salt
- 50 g butter
- 150 ml milk
Directions:
- Mix flour, baking powder and salt.
- Gradually mix in butter.
- Pour milk and knead soft dough.
- Divide the dough to smaller pieces. Flatten and roll 20 cm diameter circles.
- Put on a baking tray, greased or lined with baking paper.
- Put on the dough desired filling.
- Bake till 225-250°C preheated oven about 15 minutes (for me it took only 10 minutes).
- Enjoy!
Source: Didžioji virtuvės knyga (Alma littera, 2004)
Apple butter cookies with rasins
These cookies are universal 🙂 I baked them several times. And one time, when I found out that we don’t have nor apple butter, nor raisins, nor nuts, I improvised and cookies we make with plum jam and poppy seeds. They turned out grate too 🙂 So I decided that these cookies are perfect when I have some jam leftovers. By the way, I used unsweetened apple jam, so if you use sweet one, then I suggest to add 50 ml less sugar.
Ranger cookies
A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them 🙂 Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home 🙂
Coffee-cake with cherries
Refreshing coffee-cake with light cherry sourness. At the beginning I was afraid that the recipe uses too much cherries, but when we tasted this coffee-cake we understood that the balance of sweetness and sourness is just perfect.
Swirl Pumpkin Brownies
Yes, I still have pumpkin puree 🙂 And this time it’s not so healthy but very chocolate brownie. It’s really easy, just I baked 10 minutes more. The next time, I will bake only 5 minutes more. And also, when I baked it second time I used less sugar, and my big girl tasted that. My hubby also agreed that brownie second time was not so good as the first time. So the third time I won’t change anything – these proportions are really perfect!
Apple muffins
This year I can say that we don’t have own apples. So when I got a bag of apples I wanted to try something new. And these muffins are different because apples aren’t mixed in the dough, they’re on top. They look nice and taste good.
