Swirl Pumpkin Brownies
- Details
- Leave a Comment
Yes, I still have pumpkin puree 🙂 And this time it’s not so healthy but very chocolate brownie. It’s really easy, just I baked 10 minutes more. The next time, I will bake only 5 minutes more. And also, when I baked it second time I used less sugar, and my big girl tasted that. My hubby also agreed that brownie second time was not so good as the first time. So the third time I won’t change anything – these proportions are really perfect!
Swirl Pumpkin Brownies
Time needed:
Yields: 16 servings
Calories: 278 kcal / serving
Ingredients:
1 cup = 237 ml
- 115 g butter
- 170 g semisweet chocolate, chopped
- 4 large eggs
- 1 1/2 cups sugar
- 2 tsps. vanilla sugar
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup pumpkin puree
- 3 tbsps. oil
- 1 tsp. cinnamon
- 1/4 tsp. ground nutmeg
Directions:
- Preheat the oven to 175°C and line a 18×25 cm cake pan with baking paper.
- In a small saucepan, melt the butter over medium heat. Add the chocolate and remove from heat. Let sit for a few minutes, then stir until smooth.
- In a large bowl beat the eggs, sugar and vanilla for 3-4 minutes, until thick and pale yellow.
- Add the flour, baking powder and salt and beat just until combined.
- Put about a third of the batter into another bowl and stir the pumpkin, oil, cinnamon and nutmeg into it.
- Stir the chocolate mixture into the remaining batter and spread a little more than half of it into the prepared pan.
- Top with the pumpkin mixture, then drop large spoonfuls of the remaining chocolate mixture on top.
- Swirl a knife through both to create a swirled effect.
- Bake for 40 minutes, until just set and starting to pull away from the sides of the pan.
- Enjoy!
Source: babble.com
Sourdough rye bread
I bake this bread more then a year. But as always, the best recipes hardly reach the blog 🙂 Because I bake it very often and know all ingredients in my head. This bread is perfect. Really 🙂 After founding this bread I don’t buy any bread at store. Or maybe just in big gatherings when I don’t have time to bake more of this bread. 🙂
Chocolate Zucchini Cake
One more cake with zucchini. Really great and moist. I didn”t have chocolate chips, but I didn”t miss them in the cake. Maybe with these chips the cake would be more delicious, but also more sinful 🙂
Polenta pancakes
Somehow I baked pancakes long time ago. So came the time when I started to miss them. And I guess my all family miss them too, because these polenta pancakes disappeared very quickly. If you don’t have polenta or lazy to grind corn groats, you can use corn flour. You just have to use more milk.
Peanut Butter Oatmeal Cookies
Sweet cookies with the mild taste of peanuts. And a little bit healthy because with oats 🙂 In original recipe used sugar for me was too much, so I used only white sugar and still for me cookies were too sweet. But my children ate have of cookies at once and hubby said that sweetness of cookies it just right.
Chicken and zucchini pie
I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.
