Alsace cheese pie
- Details
- Leave a Comment
Once we had to bring something when we went to the guests. I started looking for some new recipe that fit my ingredients in a fridge. And it approved itself – disappeared in a minutes! After some time, I decided to pamper my family and baked this pie again. And again he was met very successfully and that’s why the recipe comes to my blog.
Alsace cheese pie
Time needed:
Yields: 6 servings
Calories: 277 kcal / serving
Ingredients:
- Pie crust:
- 75 g cold butter
- 100 g flour
- 1/2 tsp. baking powder
- 3 tbsps. cold water
- Filling:
- 2 eggs
- 65 ml milk
- 100 g cheese, grated
- 100 g mild smoked ham, neck or other meat
- 1 small onion
- salt
- peppers
- parsley leaves
Directions:
- Put flour, butter and baking powder in a blender bowl and process till the crumbs forms.
- Then add cold water and proceed for 3-5 seconds.
- Take out the dough and knead till it will be soft and solid.
- Rap in a plastic food film and put to the fridge for 30 minutes.
- Turn on the oven and heat till 200°C.
- Roll thinly the dough and line with it 20cm diameter baking form bottom and sides.
- Cover with a foil and put something hard on it (I usually use smaller form bottom and put on it a small bowl filled with water). Bake 12-15 minutes.
- Meanwhile prepare filling. Chop onion and ham into a small cubes.
- In a bowl mix eggs with milk.
- Add to the mixture onions, meat, grated cheese, chopped parsley and seasonings.
- Pour filling into a prebaked pie crust.
- Bake about 25-30 minutes. Let cool a little bit before cutting the pie.
- Enjoy!
Source: Aguonėlė
Cherry tomato tart
Sometimes happens that you buy something and forget where you were planning to use it. The same happened with cherry tomatoes. So I used this easy recipe. I was surprised when my hubby liked it, because he doesn’t like basil and oregano.
Lavash chips with blue cheese sauce
Almost every weekend we try to do something tasty. It doesn’t have to be sweet. So this time I suggest you lavash chips with blue cheese sauce. You will make them in half an hour for sure. And they are really healthier option for patoto chips.
Some my notices. When you sprinkle lavash with salt – be careful, because cheese sauce is quite salty. If you are afraid that onion greens will fall of the chips – don’t be, they really don’t fall that easy. Also, I noticed that super markets sell lavash from a few companies, they are a little bit different in thickness. So I recommend to use thinnest – chips will be more brittle.
Layered cheese and beetroot salads
Very delicious salads. Sad that photo doesn’t present the real taste.
Omelette with cheese
I know, I know this is not some super stunning recipes, but this omelette is baked in our house almost every week, or when no bread we have at home, or when sandwiches starts to get boring. My kids don’t like simple omelette or baked eggs, but this is with cheese. And it buys my kids 🙂 Usually I prepare it without recipe, but I don’t like recipes without measurements so I give you exact recipe.
