Baked chicken livers with onion and tomato sauce
- Details
- Leave a Comment
From the childhood we all know that livers are very healthy to eat, but knowing doesn’t mean that you do it. One day I decided to make chicken liver pate and they were very delicious but I had some liver leftover and started to look for some new recipe. I found it in one of my favourite books and it looked very similar to the dish that my mom used to make when I was a child. So I gave it a try and me and my hubby enjoyed it a lot! Sadly but my kids didn’t understand us and didn’t eat. But anyway now this recipe is one of my favourites, because it’s so quick that for making and eating it I spend less than an hour.
Baked chicken livers with onion and tomato sauce
Time needed:
Yields: 4 servings
Calories: 296 kcal / 1 serving
Ingredients:
- 400 g chicken livers
- 2-3 onions
- 1-1 1/2 tbsp. butter
- 50 ml hot chilly sauce or tomato paste (or just tomato sauce)
- 200 ml sour cream
- salt
- peppers
Directions:
- Wash chichen livers, dry them and cut in smaller chops. Peel onion and cut in half-rings.
- Heat butter in a pan. Add onions and saute while it will start to soften. Then add livers and bake mixing 4 minutes on a medium heat. Livers are done when they are pale brownish. Don’t over bake them!.
- Add to the pan hot chilly sauce or tomato paste and sour cream. Heat for one more minute..
- Serve with boiled potatoes and pickled cucumbers. Enjoy!
Source: Didžioji virtuvės knyga (Alma littera)
Chicken in the cream and paprika sauce
One more easy and simple, as a lot of others, chicken dishes. I decided to try something new, because I”m a little bit tired to prepare chicken in a cream sauce and all the time overeat. This recipe is a little bit similar, just new seasons gives the new taste. And really don’t remember, we overate or didn’t 🙂
Chicken and rice salads with curry
I decided to prepare something new for our already boring quick menu. This dish is very quick, if you do like me – boil chicken a day before. My hubby commended. I asked him maybe the dish is so good because almost all the week we ate what we had on hand? But he assured that no and ate almost everything, leaving just a few bites for my next day lunch… You can enjoy these salads and cold, and warm.
Japanese chicken
Very delicious chicken. We prepared if a few times but it was very hard to take photos. The first time I overcooked the chicken but glaze was thicker. The second time I cooked less but the glaze was thin. So I think the best would be to cook chicken (not over cook), then take it out and cook liquid to prepare good glaze 🙂 Anyway, both times it was delicious supper for my family.
Baked chicken salads
Very delicious and satisfying salads. Especially we liked that bell pepper is baked not fresh. I prepared these salads not once and tried with iceberg salad, and with salads form our garden (salads, rucola, sorrel). Every time it was perfect! And depending on vegetables amount you can prepare this salads for 6 or for 3 people. It’s up to you 🙂
Chocolate biscuit and sour cream cake
This cake was the perfect choice, because it was VERY DELICIOUS! It was prepared very quickly and my son was able to make everything by his own. It has only one minus – need to wait till the next day to enjoy.
