Minced meat, onions and caraway seeds stew
- Details
- Leave a Comment
One more simple recipe goes in to my collection. I found it about 8 year ago, just when my girl stopped eating everything that is mixed (stews, pilafs, salads and etc.) I had to set this recipe aside. Now my girl eat everything (almost) and we can return to stews. So it’s time to write this recipe in my blog.
This stew doesn’t require much of your time, it just needs time to braise. I think freshly baked buns would be perfect here, but I had no time for them, so we ate with white bread. Original recipe calls for a lot more caraway, but I adjusted the amount for my family taste. Also be careful with the salt if using stock or you can end up with too salty stew (as I do sometimes 🙂 ).
Minced meat, onions and caraway seeds stew
Time needed:
Yields: 4 servings
Calories: 373 kcal / 1 serving
Ingredients:
- 500 g lean minced pork
- 2 onions
- 1 leek
- 1 tbsp. mustard
- 2 tbsps. wine vinegar
- 3/4-1 tbsp. caraway seeds
- 400 ml stock or water
- salt
- peppers
- 3-4 tbsps. sour cream
- 1-2 tbsps. oil
Directions:
- Heat oil in a deep pan and fry in it minced meat. Season with salt and peppers.
- Cut in rings or half-rings onions and leek. Add them to the pan when meat will be all brown.
- When onions and leek starts to soften, add all ingredients except sour cream. Braise 20 minutes on a low heat.
- In the end add sour cream and serve. Enjoy!
Source: Buvo toks Sintagmos Receptainės puslapis, tačiau dabar jau nebeveikia
Minced meat and feta bake
I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.
Pork medallions in Maggi Papyrus with healthy salads
Next to the pork medallions I served some healthy salads which I saw yesterday in one of my magazines. It was simple and almost everything was already in my refrigerator. We enjoyed them a lot, even my kids ate them (with some motivation – some candies in front of them, which were kids if they eat all salads). Me and my hubby agreed that these salads would be grate even without meat, because roasted sunflower seeds were so good in these salads. So we’ll be making them soon for sure again.
Cabbage and minced meat bake
Rather healthy and satisfying dish for cabbage lovers. My family liked it a lot, but I have to warn you – from the portions in the recipe you will make a lot of it. So if you want just to try it – make from half of the recipe.
Beetroot soup with minced meat
Easy but substantial soup. Because of vinegar you can feel mild sourness, so you better pour vinegar not by milliliters but by your taste. And I can say one more thing – I’ve tasted delicious soup like this long time ago.
Meat balls with brown sauce
Meat balls just melts in your mouth. Very very tasty! Just if you gonna use soy sauce, be careful with salt.
