Chocolate chip cookies with nuts and apricots
- Details
- Leave a Comment
The first time I baked these cookies with my daugther. They were very delicious and very sweet. So next time I used less sugar, but they spread less while baking. Here I give you proportions with less sugar because I like when cookies are cookies and not candies 🙂 By the way, when I used hazelnuts my hubby said to leave them at home (didn’t let to take them to my work) 🙂 So it says everything about the taste of these cookies.
Chocolate chip cookies with nuts and apricots
Time needed:
Yields: 30 cookies
Calories: 98 kcal / 1 serving
Ingredients:
1 cup = 237 ml
- 1 2/3 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup (110 g) butter, room temperature
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp. vanilla sugar
- 2/3 cup nuts (I suggest hazelnuts), coarsely chopped
- 2/3 cup dried apricots, coarsely chopped (or other dried fruits)
- 75 g chocolate, coarsely chopped
Directions:
- Preheat oven to 175°C. Line a baking sheet with parchment paper.
- In a medium bowl mix flour, baking powder and salt.
- In another bowl mix butter, sugar and vanilla sugar until light and creamy. Beat in egg. Then gradually blend in the flour mixture.
- Add in nuts, apricots and chocolate chips and stir until they are well-distributed in the batter.
- Shape cookie dough into balls and arrange on prepared baking sheet, leaving about 5 cm between the cookies to allow for spread. Spress cookie balls with fingers to flatten.
- Bake for 11-14 minutes, until cookies are light golden brown on the edges.
- Allow to cool on baking sheet for 3-4 minutes, then transfer to a wire rack to cool completely. Enjoy!
Source: Baking Bites
Coconut cookie and chocolate ganache sandwiches
Autorius: Aušra Data: 2009-11-05 Cookies all alone are very deliciuos so my hubby tried to hide them in his stomach. And when he heard that they will be filled with chocolate he understood that he …
Cocoa dusted hazelnuts
Once girls from Kaunas invited me to join small party called “50 cocoa shades”. I scrolled a lot of recipes and tried three of them, but only one was the one (others were good enough to eat, but just it). These nuts are very contagious – you start to nibble and forget to stop. They are not too sweet, you perfectly taste hazelnuts, so I liked them very very much.
Mini pie with pumpkin and prunes
These mini pies are very good way to use pumpkin or pumpkin puree. I and my hubby like them very much, but the kids do not. My mother asked to bake them because she wanted to take them to her work and that is the best proof to me that they taste great 🙂
Zucchini Cookies with Chocolate Chips and Dried Cranberries
A little bit not ordinary cookies. You can’t taste zucchini, just it’s green skin says that cookies has a secret in side. Next time I will use quick cooking oats, because now I used old fashioned and eating cookies I could feel hard oats.
Oat muffins with dried fruits
I don’t know why but I look at baking with dried fruits suspiciously. But now I’m ashamed… I baked these muffins and ate half of them all by my self… Sour milk gave the taste of cottage cheese. Strange, but we like it 🙂
