Salted crackers with flax seeds
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I made the decision that my family like flax seeds. I baked these crackers don’t know how many times, but every time they end in the same way – we can’t stop eating them and they finish at the same day. Even today my little man can’t stop eating them. But they are not sweet so I let him enjoy them.
Salted crackers with flax seeds
Time needed:
Yields: 6 servings
Calories: 270 kcal / 1 serving
Ingredients:
- 250 g all-purpose flour
- 1 tsp. baking powder
- 1 tsp. sugar
- 2 tsp. salt
- 4 tsps. flax seeds
- 120 ml milk
- 4 tsps. oil
Directions:
- Preheat oven to 200°C.
- Mix all dry ingredients in a bowl.
- Add milk and oil. Mix mixture with a spoon, then knead with hands.
- The dough will not be sticky. Roll it on a very lightly floured surface. Roll as thin as you can. Then cut with knife in a desired size crackers.
- Put crackers on a baking tray lined with baking paper. Bake for 15-20 minutes. Enjoy!
Source: То, что люблю…
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