Frittata with green beans and tomatoes
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Frequently for breakfast we have simply baked eggs because it’s warm, quick and tasty. Even by daughter seeing us eating baked eggs tried and liked them. So now whole family eats baked eggs in the morning 🙂
But despite how they are satisfying sometimes we are getting tired of them and start looking for new breakfast ideas. So this frittata is good for us too – it’s healthy and with vegetables. My kids don’t like it a lot, but maybe if I’ll eat it often enough they will like it as baked eggs too 🙂
Frittata with green beans and tomatoes
Time needed:
Yields: 4 servings
Calories: 239 kcal / 1 serving
Ingredients:
- 5 eggs
- 300 g boiled green beans
- 2 tomatoes
- 100 g cheese
- 1 tbsp. butter
- salt
- peppers
Directions:
- Beat eggs with salt and peppers. Add cut in 2cm logs green beans, cut in cubes tomatoes and grated cheese.
- Heat the pan and melt butter. Pour into it pan frittata mixture and bake till the bottom will be nicely brown. Them put frittata with a pan in the oven under the grill (if your pan can be used in the oven) or flip with the help of plate and bake while the other side will be nicely brown too.
- Enjoy!
Source: some one newspaper for ladies
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